Stayed three nights here with a party of 34 touring the islands. The hotel and room was spacious but lacking any leisure facilities or outside seating other than a couple of small metal benches. It was very hot when we stayed but we were unable to open the window more than a few inches. The noise of a wedding penetrated into the early hours one night. The food offerings for our party were poor and repeated plain we'd had in an earlier hotel. Menus were like something from the 1960s - soup, melon, pate; a meat dish, a fish dish, a veg dish, all with the exact same vegetables every single night. We had to choose at breakfast time so there was a feeling of dread all day. On the final night I thought I'd try vegetable strudel which turned out to be a soggy samosa triangle, doused with tomato sauce and filled a tasteless mush. The plate was a travesty in brown (see photo). When offered something else I asked for salmon which was also on our menu but was told that was ordered in and there wasn't any spare. I settled for mackerel paté (a starter the previous evening) which was served with as a big portion with crusty bread, oatcakes and a good mixed salad. We looked on in envy as other guests were served mussels and other local seafood. Bar drinks were expensive. Breakfast was in a separate room for us, a buffet of cooked British food and sliced bread for toast; no rolls, pastries or decent bread. When my cousin went down at 8.30 one morning the dishes were bare and another guest said she'd been told there was no more food. It's impossible to know what proportion of the money paid for the holiday (£1150 each) was allocated for food but we expected some Scottish specialities so we were very disappointed with the menus. We have told the tour company of our dissatisfaction. For other travellers, be warned the hotel is a good 20-30 minute walk from the harbour and shopping area.
翻譯