My recent afternoon tea at COMO The Halkin Hotel was a blend of Balinese charm and London elegance. Conveniently located, the hotel offered well crafted and varied delights that showcased the chef’s creativity and expertise. From savory bites to delicate sweet treats, each item was unique and well thought out. The mocktails that we tried were perfectly prepared by Mario to complement the flavours and enhance the overall experience. The service provided by Claudio and Arshwin was professional. Their attentiveness, knowledge, and friendly demeanour added a personal touch. I particularly enjoyed hearing about the different ingredients that were incorporated in each dish. I look forward to trying a new menu in the future. P.S. the prawns and the passion fruit mango cheesecake were my favourite!
翻譯